has member lipid food product USA agency food product type USDA Standard Reference food product type Food classification according to the USDA National Nutrient Database for Standard Reference. From: https://www.ars.usda.gov/ARSUserFiles/80400525/Data/SR/SR28/sr28_doc.pdf Starting with SR25, the food group, “Ethnic Foods” has been renamed “American Indian/Alaska Native Foods” to better reflect its contents. Data on other ethnic foods are contained in their respective food groups, for example data on plantains, a Latino ethnic food are in Food Group 09 (Fruit and Fruit Juices), while the Asian foods, miso and natto, are entered in food group 16 (Legumes and Legume Products). Food group 36 (Restaurant Foods) contains foods obtained from casual dining, full service restaurants, Latino restaurants, and Chinese restaurants (not Fast Foods, which are in Food Group 21). Home prepared items or prepared frozen entrees are included in Food Group 22, Meals, Entrees, and Side dishes. Some food items, such as beverages and rice, though obtained at restaurants are included in their respective food groups. LanguaL curation note: This term is for CLASSIFICATION ONLY; DO NOT USE term in indexing. Use a more precise narrower term. requires discussion