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    <!-- http://purl.obolibrary.org/obo/FOODON_03401360 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401360">
        <rdfs:label xml:lang="en">50132300 - eggs/eggs extracts (industrial process) (gs1 gpc)</rdfs:label>
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    <!-- http://purl.obolibrary.org/obo/FOODON_03401536 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401536">
        <rdfs:label xml:lang="en">10006204 - eggs extracts (gs1 gpc)</rdfs:label>
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        <ns2:IAO_0000115 xml:lang="en">Includes any products that can be described/observed as fractions of a component of a bird egg for use in the pharmaceutical, cosmetic or food industry. Typical egg extracts are substances such as lysozyme, avidin, vitamins and lipids.
Specifically exclud</ns2:IAO_0000115>
        <rdfs:comment xml:lang="en">LanguaL curation note: Index species in facet B, part of egg (yolk, whole) in facet C, treatments and any additional ingredients in facet H, pasteurisation and preservation in facet J, organic claim in facet P, production method (caged, open-run) in facet Z.</rdfs:comment>
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