<?xml version="1.0"?>
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     xml:base="http://www.w3.org/2002/07/owl"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
     xmlns:owl="http://www.w3.org/2002/07/owl#"
     xmlns:oboInOwl="http://www.geneontology.org/formats/oboInOwl#"
     xmlns:xsd="http://www.w3.org/2001/XMLSchema#"
     xmlns:rdfs="http://www.w3.org/2000/01/rdf-schema#"
     xmlns:ns2="http://purl.obolibrary.org/obo/"
     xmlns:foaf="http://xmlns.com/foaf/0.1/"
     xmlns:dc="http://purl.org/dc/elements/1.1/">
    


    <!-- 
    ///////////////////////////////////////////////////////////////////////////////////////
    //
    // Annotation properties
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
    


    <!-- 
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    <!-- 
    ///////////////////////////////////////////////////////////////////////////////////////
    //
    // Classes
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    <!-- http://purl.obolibrary.org/obo/FOODON_03401038 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401038">
        <rdfs:label xml:lang="en">50132500 - eggs/eggs substitutes (gs1 gpc)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03401540 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03401540">
        <rdfs:label xml:lang="en">10006212 - eggs products/substitutes (gs1 gpc)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03401038"/>
        <ns2:IAO_0000115 xml:lang="en">Includes any products that can be described/observed as any homogenous dried, frozen, liquid, or further processed content of a bird egg after removal from the shell and without other added food ingredients (meat, cheese, vegetables). 
Excludes recipebas</ns2:IAO_0000115>
        <rdfs:comment xml:lang="en">LanguaL curation note: Index species (chicken, duck) in facet B, form (liquid, powder) in facet E, degree of cooking in facet F, treatments in facet H, organic claim in facet P, production method (caged, open-run) in facet Z, preservation method in facet J.</rdfs:comment>
        <ns2:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
        <oboInOwl:hasDbXref rdf:resource="http://www.langual.org/langual_thesaurus.asp?termid=A1540"/>
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    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

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    <!-- 
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    <!-- http://purl.obolibrary.org/obo/IAO_0000428 -->

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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
    </NamedIndividual>
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