in taxon fruitbody mushroom fruitbody nameko mushroom Pholiota nameko (T. Itô) S. Ito & S. Imai, 1933 https://en.wikipedia.org/wiki/Pholiota_microspora A fruitbody of a Pholiota microspora fungus. A small, amber-brown mushroom with a slightly gelatinous coating that is used as an ingredient in miso soup and nabemono. In some countries this mushroom is available in kit form and can be grown at home. It is one of Japan's most popular cultivated mushrooms, tasting slightly nutty and is often used in stir-fries. Pholiota nameko nameko pholiota nameko Pholiota microspora ready for release