vegetable-producing plant, most parts parakeelya plant Parakeelya balonensis (Lindl.) Hershk. Calandrinia balonensis, commonly known as Parakeelya, is succulent herb native to central Australia. Aborigines traditionally eat the leaves raw or steamed, and roots steamed. The seeds are also ground and eaten as a paste. [https://en.wikipedia.org/wiki/Calandrinia_balonensis] calandrinia balonensis parakeelya balonensis requires discussion