01190 - wheat bread and rolls, white (refined flour) (efsa foodex2) 01230 - wheat bread and rolls, white with soya (efsa foodex2) The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran) with addition or minor amounts of soya. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Bread] and [https://www.google.co.uk/search?tbm=isch&q=wheat and soy flour bread] requires discussion