01170 - leavened bread and similar (efsa foodex2) 01310 - sandwich bread (hamburger roll-type) (efsa foodex2) The group includes any type of special bread, i.e. bread containing particular ingredients and additives which ensure a shelf-life longer than that of regular bread. In this group are included breads baked in a mold intended to be sliced for preparing sandwiches and hamburger roll-type breads with extended shelf-life. These breads are produced in different sorts, and additional info could be specified with facet descriptors. Similar breads with normal composition and/or with a shelf-life like regular bread are not included in this term and should be coded as regular bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Sandwich_bread] and [https://www.google.co.uk/search?tbm=isch&q=Sandwich bread and hamburger bread] soft bread requires discussion