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    <!-- 
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
    


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    <!-- 
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    // Classes
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    <!-- http://purl.obolibrary.org/obo/FOODON_03540191 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03540191">
        <rdfs:label xml:lang="en">01910 - pasta-like products (efsa foodex2)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03540197 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03540197">
        <rdfs:label xml:lang="en">01970 - asian-style noodles other than glass noodles (efsa foodex2)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03540191"/>
        <ns2:IAO_0000115 xml:lang="en">The group covers any type of Asian-style noodles other than glass noodles (transparent noodles). For example moist and fatty noodles, or rice noodles such as Khanom chin are included in this group. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled noodles), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Noodle] and [https://www.google.co.uk/search?tbm=isch&amp;q=asian style noodles uncooked]</ns2:IAO_0000115>
        <ns2:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
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    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

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    <!-- http://purl.obolibrary.org/obo/IAO_0000428 -->

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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
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