02050 - chemically leavened doughs (efsa foodex2) 02070 - ingredient rich fine dough without yeast (efsa foodex2) The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/dough] requires discussion