03210 - porridge (in dry form, to be diluted) (efsa foodex2) 03260 - rye porridge (efsa foodex2) The group includes any type of Rye porridge in dry form to be diluted with milk or water. The term refers to e.g. ground rye or rye flakes intended to be used for making rye porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. requires discussion