03210 - porridge (in dry form, to be diluted) (efsa foodex2) 03270 - wheat semolina porridge (efsa foodex2) The group includes any type of Wheat semolina porridge in dry form to be diluted with milk or water. The term refers to e.g. ground wheat or wheat flour intended to be used for making wheat porridge. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. requires discussion