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    <!-- 
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
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    <!-- 
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    <!-- http://purl.obolibrary.org/obo/FOODON_03540358 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03540358">
        <rdfs:label xml:lang="en">03580 - vegetables and vegetable products (efsa foodex2)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03540932 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03540932">
        <rdfs:label xml:lang="en">09320 - processed or preserved vegetables and similar (efsa foodex2)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03540358"/>
        <ns2:IAO_0000115 xml:lang="en">The category includes processed or preserved vegetables, including mushrooms, algae, mosses and lichens. The main processes included are canning, salting, preserving with sugar, drying, fermenting and pickling. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.[https://www.google.co.uk/search?tbm=isch&amp;q=Processed+or+preserved+vegetables]</ns2:IAO_0000115>
        <ns2:IAO_0000114 rdf:resource="http://purl.obolibrary.org/obo/IAO_0000428"/>
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    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

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    <!-- http://purl.obolibrary.org/obo/IAO_0000428 -->

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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
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