14040 - other fruit spices (efsa foodex2) 14050 - peppers, dried (efsa foodex2) The group includes dried peppers, obtained from plants of the taxonomic group Capsicum spp. and Capsicum frutescens and Capsicum anuum, such as hot pepper or Guinea spice or aleva or bird pepper or red pepper or Cayenne pepper or tabasco pepper or Paprika. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Capsicum] and [https://www.google.co.uk/search?tbm=isch&q=Peppers, dried] aleva or bird pepper capsicum anuum capsicum frutescens capsicum spp. cayenne pepper guinea spice hot pepper paprika red pepper tabasco pepper requires discussion