21080 - raw cured (or seasoned) meat (efsa foodex2) 21150 - cured seasoned bovine meat (efsa foodex2) The group includes any type of cured seasoned bovine meat (uncooked) made from entire pieces of muscle meat, such as coppa or capocollo or lomo or lonza. This group covers also yak, zebu and buffalos meat. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Salt-cured_meat] and [https://www.google.co.uk/search?tbm=isch&q=dry cured bovine meat made of entire pieces of muscle] capocollo coppa lomo lonza requires discussion