29370 - dairy desserts spoonable (efsa foodex2) 29390 - starchy pudding (efsa foodex2) The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.[https://en.wikipedia.org/wiki/Blancmange] and [https://www.google.co.uk/search?tbm=isch&q=Starchy pudding Blancmange] blanc mange cornstarch pudding requires discussion