30580 - sweet bars and other formed sweet masses (efsa foodex2) 30670 - quince cheese (efsa foodex2) The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.[https://en.wikipedia.org/wiki/Quince_cheese] and [https://www.google.co.uk/search?tbm=isch&q=Quince cheese] birsalmasajt cotognata dulce de membrillo requires discussion