31570 - fruit and vegetable juices and nectars (including concentrates) (efsa foodex2) 32560 - extracts of plant origin (efsa foodex2) The group includes Extracts of plant origin, i.e. ingredients (in liquid or powder form) extracted by plant sources, eventually formulated, intended to be diluted to prepare infusions or drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.[https://www.google.co.uk/search?tbm=isch&q=Extracts from plant] requires discussion