33800 - spirits not from fruit (efsa foodex2) 33840 - whisky (efsa foodex2) The group includes any type of Spirits obtained by distilling fermented grain mash, including barley, rye, malted rye and malted barley, corn and wheat. Whiskey and Bourbon whiskey are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. ] and [https://en.wikipedia.org/wiki/Whisky] and [https://www.google.co.uk/search?tbm=isch&q=Whisky] bourbon requires discussion