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    <!-- http://purl.obolibrary.org/obo/FOODON_03543918 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03543918">
        <rdfs:label xml:lang="en">39180 - sandwiches, pizza and other stuffed bread-like cereal products (efsa foodex2)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03543944 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03543944">
        <rdfs:label xml:lang="en">39440 - savoury pies and tarts (efsa foodex2)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03543918"/>
        <ns2:IAO_0000115 xml:lang="en">The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/List_of_pies,_tarts_and_flans] and [https://www.google.co.uk/search?tbm=isch&amp;q=Savoury pies and tarts]</ns2:IAO_0000115>
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        <oboInOwl:hasSynonym xml:lang="en">meat pie</oboInOwl:hasSynonym>
        <oboInOwl:hasSynonym xml:lang="en">vegetable pie</oboInOwl:hasSynonym>
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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
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