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    <!-- 
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
    


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    <!-- 
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    <!-- http://purl.obolibrary.org/obo/FOODON_03543973 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03543973">
        <rdfs:label xml:lang="en">39730 - rice based dishes, cooked (efsa foodex2)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03543980 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03543980">
        <rdfs:label xml:lang="en">39800 - nasi goreng (efsa foodex2)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03543973"/>
        <ns2:IAO_0000115 xml:lang="en">The group includes any type of Nasi goreng, a composite dish made with stir fried rice, typical in Indonesia, Malaysia and other Countries. It is typically spiced with soy sauce, shallot, garlic, chilli and other spices, and accompanied with other ingredients, such as egg, chicken or prawns. All the characterising ingredients should be reported with additional facet descriptors.[https://en.wikipedia.org/wiki/Nasi_goreng] and [https://www.google.co.uk/search?tbm=isch&amp;q=nasi goreng recipe]</ns2:IAO_0000115>
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    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

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    <!-- http://purl.obolibrary.org/obo/IAO_0000428 -->

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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
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