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     xmlns:owl="http://www.w3.org/2002/07/owl#"
     xmlns:oboInOwl="http://www.geneontology.org/formats/oboInOwl#"
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     xmlns:dc="http://purl.org/dc/elements/1.1/">
    


    <!-- 
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000114"/>
    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
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    <!-- 
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    <!-- http://purl.obolibrary.org/obo/FOODON_03543998 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03543998">
        <rdfs:label xml:lang="en">39980 - soups (ready-to-eat) (efsa foodex2)</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03544004 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03544004">
        <rdfs:label xml:lang="en">40040 - cereal products and grains based soup (efsa foodex2)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03543998"/>
        <ns2:IAO_0000115 xml:lang="en">The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Soups] and [https://www.google.co.uk/search?tbm=isch&amp;q=Cereal and grains soup]</ns2:IAO_0000115>
        <oboInOwl:hasSynonym xml:lang="en">cereal soup</oboInOwl:hasSynonym>
        <oboInOwl:hasSynonym xml:lang="en">dumpling-based soup</oboInOwl:hasSynonym>
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    <!-- http://purl.obolibrary.org/obo/IAO_0000078 -->

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    <!-- http://purl.obolibrary.org/obo/IAO_0000428 -->

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        <rdf:type rdf:resource="http://purl.obolibrary.org/obo/IAO_0000078"/>
        <rdfs:label xml:lang="en">requires discussion</rdfs:label>
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