efsa food classification and description system for exposure assessment (efsa foodex2) 40500 - seasoning, sauces and condiments (efsa foodex2) The category covers all those products that are used to provide taste to other foods thanks to their spicy, savoury, oily or other tasty characteristics. For example seasonings, extracts, ingredients for making sauces and condiments are included in this category.[https://en.wikipedia.org/wiki/Condiment] and [https://www.google.co.uk/search?tbm=isch&q=Seasoning, sauces and condiments] requires discussion