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    <!-- http://purl.obolibrary.org/obo/FOODON_03544060 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03544060">
        <rdfs:label xml:lang="en">40600 - seasoning mixes (efsa foodex2)</rdfs:label>
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    <!-- http://purl.obolibrary.org/obo/FOODON_03544064 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03544064">
        <rdfs:label xml:lang="en">40640 - indian spice mixes and similar (other than curry powder) (efsa foodex2)</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03544060"/>
        <ns2:IAO_0000115 xml:lang="en">The group includes any type of blended spices or herbs traditionally used in Indian and other South Asian cuisines (other than curry powder, which is specified in another term). For example Garam masala, Tandoori Masala and Masala are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.[https://en.wikipedia.org/wiki/Spice_mix] and [https://www.google.co.uk/search?tbm=isch&amp;q=Indian spice mixes]</ns2:IAO_0000115>
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        <oboInOwl:hasSynonym xml:lang="en">tandoori masala</oboInOwl:hasSynonym>
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