increased flocculation coflocculating cells co-flocculating cells increased coflocculation 2012-07-06T15:40:35Z Note: coflocculation between S. pombe and E. coli is sensitive to mannose but not to glucose or galactose. Plant lectins such as HHA, GNA, NPA, or Concanavalin A (ConA) decrease but do not abolish S. pombe-E. coli coflocculation. Cations have different effects: Li+, Na+, K+, Mg2+ or Mn2+ increase coflocculation, Co2+, Zn2+, and Ca2+ have no effect, and Cu2+ or Hg2+ completely abolish coflocculation. A cell population phenotype that reflects increased occurrence of coflocculation. In coflocculation, yeast cells coaggregate with cells of another species, usually bacteria. midori FYPO:0001203