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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
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    <!-- http://purl.obolibrary.org/obo/HP_0003455 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/HP_0003455">
        <rdfs:label>Elevated circulating long chain fatty acid concentration</rdfs:label>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/HP_0032462 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/HP_0032462">
        <rdfs:label>Increased circulating palmitate level</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/HP_0003455"/>
        <dcterms:date rdf:datatype="http://www.w3.org/2001/XMLSchema#dateTime">2019-03-09T17:54:11Z</dcterms:date>
        <ns2:IAO_0000115>An elevation beyond the normal concentration of palmitate (palmitic acid) in the blood circulation.</ns2:IAO_0000115>
        <rdfs:comment>Palmitic acid (16:0, PA) is the most common saturated fatty acid found in the human body and can be provided in the diet or synthesized endogenously from other fatty acids, carbohydrates and amino acids. PA represents 20-30% of total fatty acids (FA) in membrane phospholipids, and adipose triacylglycerols (TAG).</rdfs:comment>
        <dcterms:creator rdf:resource="https://orcid.org/0000-0002-0736-9199"/>
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