<?xml version="1.0"?>
<?xml-stylesheet type="text/xsl" href="https://ontobee.org/ontology/view/MAXO?iri=http://purl.obolibrary.org/obo/FOODON_03460119"?>
<rdf:RDF xmlns="http://www.w3.org/2002/07/owl#"
     xml:base="http://www.w3.org/2002/07/owl"
     xmlns:rdf="http://www.w3.org/1999/02/22-rdf-syntax-ns#"
     xmlns:owl="http://www.w3.org/2002/07/owl#"
     xmlns:oboInOwl="http://www.geneontology.org/formats/oboInOwl#"
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     xmlns:ns3="http://purl.obolibrary.org/obo/">
    


    <!-- 
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    <AnnotationProperty rdf:about="http://purl.obolibrary.org/obo/IAO_0000115"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasDbXref"/>
    <AnnotationProperty rdf:about="http://www.geneontology.org/formats/oboInOwl#hasSynonym"/>
    


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    <!-- 
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    //
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    <!-- http://purl.obolibrary.org/obo/FOODON_03460119 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03460119">
        <rdfs:label xml:lang="en">microbial/enzymatic modification process</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/FOODON_03460141"/>
        <ns3:IAO_0000115 xml:lang="en">A food modification process by microbial or enzymatic action which results in molecular changes in any food component.</ns3:IAO_0000115>
        <rdfs:comment xml:lang="en">LanguaL curation note: If salt, sugar or other food additive is used to aid in the modification process, index it by the appropriate term under *INGREDIENT ADDED*.</rdfs:comment>
        <oboInOwl:hasSynonym xml:lang="en">fermented, unspecified</oboInOwl:hasSynonym>
        <oboInOwl:hasDbXref>http://www.langual.org/langual_thesaurus.asp?termid=H0119</oboInOwl:hasDbXref>
    </Class>
    


    <!-- http://purl.obolibrary.org/obo/FOODON_03460141 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/FOODON_03460141">
        <rdfs:label xml:lang="en">food modification process</rdfs:label>
    </Class>
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<!-- Generated by the OWL API (version 3.2.4.1806) http://owlapi.sourceforge.net -->



