attached carbohydrate increasing interaction attached carbohydrate increasing interaction rate glycosylation increasing rate attached carbohydrate increasing rate PSI-MI MI:2314 pporras 2018-09-14T10:49:39Z Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that increases significantly interaction rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule.