attached carbohydrate decreasing interaction attached carbohydrate disrupting interaction rate MI:2315 2018-09-14T10:50:23Z PSI-MI glycosylation disrupting rate pporras attached carbohydrate disrupting rate Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that disrupts interaction rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule. attached carbohydrate disrupting interaction