attached carbohydrate decreasing interaction attached carbohydrate disrupting interaction PSI-MI attached carbohydrate disrupting Carbohydrate species chemically attached to proteins, or other organic molecules involved in an interaction that disrupts interaction strength or rate (in the case of interactions inferred from enzymatic reaction) when compared with the non-glycosylated molecule. MI:2317 2018-09-18T09:11:58Z glycosylation disrupting interaction pporras