disease has infectious agent primary bacterial infectious disease brucellosis https://rarediseases.info.nih.gov/diseases/5966/brucellosis https://www.malacards.org/card/brucellosis icd11.foundation:730510331 ICD10WHO:A23 SCTID:75702008 DOID:11077 Brucellosis is a bacterial infection that spreads from animals to people via unpasteurized dairy products or by exposure to contaminated animal products or infected animals. Animals that are most commonly infected include sheep, cattle, goats, pigs, and dogs. Brucellosis can cause of range of signs and symptoms, some of which may persist or recur. Initial symptoms may include fever, sweats, malaise, anorexia, headache, fatigue, and/or pain in the muscles, joints, and/or back. Symptoms that may persist or recur include fevers, arthritis, swelling of the testicle and scrotum, swelling of the heart (endocarditis), neurologic symptoms (in up to 5% of cases), chronic fatigue, depression, and/or swelling of the liver or spleen. People who are in jobs or settings that increase exposure to the bacteria are at increased risk for infection. Antibiotics are used to treat brucellosis. Recovery may take a few weeks to several months, and relapses are common. Death from brucellosis is rare, occurring in no more than 2% of cases. MONDO:0005683 NORD:877 MEDGEN:674 ICD9:023.9 ICD9:023 GARD:0005966 UMLS:C0006309 Rock fever EFO:0007185 ICD10CM:A23 NCIT:C84602 MESH:D002006 Cyprus fever MedDRA:10006500 Orphanet:1304 undulant fever Brucella