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    <!-- http://purl.obolibrary.org/obo/ENVO_00002002 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/ENVO_00002002">
        <rdfs:label rdf:datatype="http://www.w3.org/2001/XMLSchema#string">food product</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/ENVO_0010001"/>
        <ns2:IAO_0000115 rdf:datatype="http://www.w3.org/2001/XMLSchema#string">A substance, usually composed primarily of carbohydrates, fats, water and/or proteins, that can be eaten or drunk by an animal or human being for nutrition or pleasure.</ns2:IAO_0000115>
        <oboInOwl:hasOBONamespace rdf:datatype="http://www.w3.org/2001/XMLSchema#string">ENVO</oboInOwl:hasOBONamespace>
        <oboInOwl:id rdf:datatype="http://www.w3.org/2001/XMLSchema#string">ENVO:00002002</oboInOwl:id>
        <oboInOwl:hasDbXref rdf:datatype="http://www.w3.org/2001/XMLSchema#string">Wikipedia:Food</oboInOwl:hasDbXref>
        <rdfs:comment>The FAO has the following definition for &quot;food&quot;: &quot;Any substance, whether processed, semi-processed, or raw, which is intended for human consumption, and includes drink, chewing gum and any substance which has been used in the manufacture, preparation or treatment of &quot;food&quot; but does not include cosmetics or tobacco or substances used only as drugs.&quot; (Nutrition Division/Meeting Programming and Documentation Service, FAO, 2013 (MI198) adopted from Codex Alimentarius Commission, Procedural Manual, Twentieth edition, 2011 (ftp://ftp.fao.org/codex/Publications/ProcManuals/Manual_20e.pdf). )</rdfs:comment>
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