has ability has skill has job zone active listening critical thinking reading comprehension science speaking writing occupation holder with job zone 3 inductive reasoning oral comprehension oral expression problem sensitivity written comprehension written expression agricultural or food science technician food science technician 3 Active Listening Written Comprehension Science Critical Thinking Written Expression Work with food scientists or technologists to perform standardized qualitative and quantitative tests to determine physical or chemical properties of food or beverage products. Includes technicians who assist in research and development of production technology, quality control, packaging, processing, and use of foods. Inductive Reasoning Reading Comprehension Problem Sensitivity https://www.bls.gov/oes/current/oes194013.htm Writing Food Science Technicians Speaking 19-4013.00 Oral Comprehension Oliver He Oral Expression Sam Smith