has ability has skill has job zone coordination management of personnel resources monitoring social perceptiveness speaking time management occupation holder with job zone 3 deductive reasoning oral comprehension oral expression problem sensitivity speech clarity speech recognition supervisor of food preparation or serving worker chef or head cook 3 Sam Smith Time Management Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts. Alabama Chefs and Head Cooks Oliver He Speech Clarity Oral Expression Coordination Problem Sensitivity Chefs & Head Cooks Speaking Deductive Reasoning https://www.bls.gov/oes/current/oes351011.htm Oral Comprehension Social Perceptiveness 35-1011.00 Hospitality & Tourism Monitoring Speech Recognition Management of Personnel Resources