has ability has skill has job zone active listening coordination operation monitoring social perceptiveness speaking time management occupation holder with job zone 2 arm-hand steadiness finger dexterity manual dexterity near vision static strength trunk strength butcher or other meat, poultry, or fish processing worker slaughterer or meat packer 2 Arm-Hand Steadiness Time Management Perform nonroutine or precision functions involving the preparation of large portions of meat. Work may include specialized slaughtering tasks, cutting standard or premium cuts of meat for marketing, making sausage, or wrapping meats. Work typically occurs in slaughtering, meat packing, or wholesale establishments. Oliver He Trunk Strength Sam Smith Active Listening https://www.bls.gov/oes/current/oes513023.htm Finger Dexterity 51-3023.00 Social Perceptiveness Manual Dexterity Slaughterers and Meat Packers Near Vision Coordination Static Strength Speaking Operation Monitoring