technological processes during dairy food fermentation fermented food ripening a process in the cheese-making consisting of the storage of cheese in controlled temperature and condition, for defined amount of time. The process is associated to microbial activities such as proteases and lipases which change the morphology and physical texture of the cheese as well as develop taste and flavor of the final product https://github.com/FrancescoVit https://orcid.org/0000-0001-9446-7979 https://orcid.org/0000-0002-7114-7726