has active ingredient Streptococcus Lactobacillus Bifidobacterium Corynebacterium Bacteria Jeotgalicoccus Pseudoclavibacter Limosilactobacillus Atopostipes Kocuria Prevotella Oligella microbiota in finished or semi-finished fermented products and in the entire food-chain parmigiano reggiano microbiota https://github.com/FrancescoVit https://orcid.org/0000-0002-7114-7726 https://orcid.org/0000-0001-9446-7979 the microbial consortium associated to parmigiano reggiano cheese