diet by nutritional composition low-carbohydrate, high-protien, high fat diet https://en.wikipedia.org/wiki/Low-carbohydrate_diet PMID:18635428 Leigh Carmody https://en.wikipedia.org/wiki/Low-carbohydrate_diet https://github.com/FoodOntology/joint-food-ontology-wg Low carbohydrate diet Low-carbohydrate diets restrict carbohydrate consumption relative to the average diet. Foods high in carbohydrates (e.g., sugar, bread, pasta) are limited, and replaced with foods containing a higher percentage of fat and protein (e.g., meat, poultry, fish, shellfish, eggs, cheese, nuts, and seeds), as well as low carbohydrate foods (e.g. spinach, kale, chard, collards, and other fibrous vegetables). PMID:18635428