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    <!-- http://purl.obolibrary.org/obo/PO_0007027 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/PO_0007027">
        <rdfs:label>whole plant fruit formation stage 70% to final size</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/PO_0007042"/>
        <oboInOwl:hasRelatedSynonym>7.09 Pod full size in soybean (related)</oboInOwl:hasRelatedSynonym>
        <ns3:IAO_0000115>A whole plant fruit formation stage (PO:0007042) that spans the interval when the average size of fruits (PO:0009001) on a whole plant (PO:0000003) has reached 70% of its final size to its final size.</ns3:IAO_0000115>
        <oboInOwl:hasDbXref>GRO:0007108</oboInOwl:hasDbXref>
        <oboInOwl:hasDbXref>GRO:0007109</oboInOwl:hasDbXref>
        <oboInOwl:hasRelatedSynonym>BBCH principal growth stage 75 (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>FF.04 final fruit size in Solanaceae (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>tomato mature green (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasDbXref>ISBN:3826331524</oboInOwl:hasDbXref>
        <oboInOwl:hasDbXref>PO_GIT:377</oboInOwl:hasDbXref>
        <oboInOwl:hasDbXref>SOY:0000084</oboInOwl:hasDbXref>
        <oboInOwl:hasDbXref>SGN:0000045</oboInOwl:hasDbXref>
        <oboInOwl:hasRelatedSynonym>BBCH principal growth stage 79 (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>8.03-medium milk in wheat (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>nearly all kernels have reached final size (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>8.04-late milk in barley (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>8.04-late milk in oat (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>8.03-medium milk in barley (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>Stage R4 Full pod in soybean (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>8.03-medium milk in oat (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>kernel content milky, 40% dry matter (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>Kernels in middle of cob yellowish-white (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:id>PO:0007027</oboInOwl:id>
        <oboInOwl:hasOBONamespace>plant_structure_development_stage</oboInOwl:hasOBONamespace>
        <rdfs:comment>Succeeded by a whole plant fruit ripening stage (PO:0007010). This terms is best used for plant with more or less synchronous fruit development and can only be used of the final size of the fruit is known. This stage is to be used for the development stage of a whole plant (PO:0000003). For an individual fruit, use fruit size 70% to final size stage (PO:0025508).</rdfs:comment>
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    <!-- http://purl.obolibrary.org/obo/PO_0007042 -->

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        <rdfs:label>whole plant fruit formation stage</rdfs:label>
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