whole plant fruit formation stage 30 to 50% FF.02 fruit size 50% in Solanaceae (related) Zadok scale-71, Feekes scale-10.54, Haun scale-12.1 (related) PO:0007029 PO_GIT:377 plant_structure_development_stage SOY:0000081 kernel watery ripe (related) SGN:0000043 blister stage in maize (related) Stage R4 Full pod in soybean (related) watery ripe (related) R2 in maize (related) beginning of grain development, kernels at blister stage, 16% dry matter (related) 7.2 milk stage/embryo 2 (related) caryopsis watery ripe (related) 7.01-blister stage in maize (related) GRO:0007030 8.01-kernel watery ripe in oat (related) 7.03 Pod 50% of final length in soybean (related) ISBN:3826331524 tomato immature green (related) A whole plant fruit formation stage (PO:0007042) that spans the interval when the average size of fruits (PO:0009001) on a whole plant (PO:0000003) has reached 30% to 50% of its final size. MaizeGDB:67372 MaizeGDB:67373 BBCH principal growth stage 71 (related) This terms is best used for plant with more or less synchronous fruit development and can only be used of the final size of the fruit is known. This stage is to be used for the development stage of a whole plant (PO:0000003). For an individual fruit, use fruit size 30 to 50% stage (PO:0025506). GRO:0007106 8.01-kernel watery ripe in wheat (related) 8.01-kernel watery ripe in barley (related) whole plant fruit formation stage