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    <!-- http://purl.obolibrary.org/obo/PO_0007010 -->

    <Class rdf:about="http://purl.obolibrary.org/obo/PO_0007010">
        <rdfs:label>whole plant fruit ripening stage</rdfs:label>
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    <!-- http://purl.obolibrary.org/obo/PO_0007031 -->

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        <rdfs:label>mid whole plant fruit ripening stage</rdfs:label>
        <rdfs:subClassOf rdf:resource="http://purl.obolibrary.org/obo/PO_0007010"/>
        <oboInOwl:hasRelatedSynonym>9.02-soft dough in oat (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>Zadok scale-85, Feekes scale-11.2 (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>dough stage in maize (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>8.05 Mid ripening in soybean (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasOBONamespace>plant_structure_development_stage</oboInOwl:hasOBONamespace>
        <oboInOwl:hasRelatedSynonym>soft dough (related)</oboInOwl:hasRelatedSynonym>
        <ns3:IAO_0000115>The stage when fruit ripening is midway.</ns3:IAO_0000115>
        <oboInOwl:hasRelatedSynonym>BBCH principal growth stage 85 (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>DNA degradation (endosperm) in maize (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>R3 in maize (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasDbXref>SOY:0000087</oboInOwl:hasDbXref>
        <oboInOwl:hasDbXref>SGN:0000049</oboInOwl:hasDbXref>
        <oboInOwl:hasDbXref>GRO:0007112</oboInOwl:hasDbXref>
        <oboInOwl:hasRelatedSynonym>FR.02 mid stage of fruit ripening in Solanaceae (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>embryo stage 4 in maize (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasDbXref>GRO:0007133</oboInOwl:hasDbXref>
        <oboInOwl:hasDbXref>ISBN:3826331524</oboInOwl:hasDbXref>
        <oboInOwl:hasRelatedSynonym>10.01-soft dough in sorghum (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>9.02-soft dough in barley (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>9.02-soft dough in wheat (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasDbXref>MaizeGDB:67373</oboInOwl:hasDbXref>
        <oboInOwl:id>PO:0007031</oboInOwl:id>
        <oboInOwl:hasDbXref>MaizeGDB:67379</oboInOwl:hasDbXref>
        <oboInOwl:hasRelatedSynonym>tomato orange fruit (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>Stage R6 Full seed in soybean (related)</oboInOwl:hasRelatedSynonym>
        <oboInOwl:hasRelatedSynonym>7.4 late dough stage/embryo 4 in maize (related)</oboInOwl:hasRelatedSynonym>
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