fatty acid content trait stearic acid content According to the Codex Alimentarium, the FAO international standards for food product specifications, the normal values may differ depending on the source plant. e.g. for soybean oil the normal values for stearic acid content are 2% - 5.4%. TO:0005003 The stearic acid content in or extracted from a plant structure (PO:0009011). octadecanoic acid content (exact) low stearic oil content (narrow) high stearic oil content (narrow) plant_trait_ontology n-octadecanoic acid content (exact) stearic oil content (related) octadecoic acid content (exact) CHEBI:28842