fat emulsion Intralipid 20 2020-04-30T15:09:24Z A sterile, non‑pyrogenic fat emulsion intended as a source of calories and essential fatty acids for use in a pharmacy admixture program. It is made up of 20% Soybean Oil, 1.2% Egg Yolk, Phospholipids, 2.25% Glycerin, and Water for Injection. In addition, sodium hydroxide has been added to adjust the pH so that the final product pH is 6 to 8.9. Intralipid Intralipid 20% Intralipos PMID:12419950 XCO:0000686 emulsion 68890-65-3 experimental_condition_ontology slaulede