Food-Biomarker Ontology
64 terms(s) returned
| Term Type: Class | Record: 1 to 50 of 64 Records | Page: 1 of 2, First Previous Next Last | Show Records Per Page |
- Acetanilides
- Acyclic diterpenoids
- Acyl carnitines
- Acylaminobenzoic acid and derivatives
- Acylphloroglucinols and derivatives
- Alanine and derivatives
- Alcohols and polyols
- Aldehydes
- Alkaloids and derivatives
- Allyl sulfur compounds
- Alpha amino acids
- Alpha amino acids and derivatives
- Amino acids and derivatives
- Amino acids, peptides, and analogues
- Aminoxides
- Anilides
- Aniline and substituted anilines
- Anisoles
- Anthocyanidin-3-O-glycosides
- Anthocyanins
- Aromatic monoterpenoids
- Arsenobetaine
- Aryl-aldehydes
- Arylsulfates
- Aryltetralin lignans
- Avenacoside A
- Avenacoside B
- Avenanthramide A
- Avenanthramide B
- Avenanthramide C
- Avenanthramide O
- Avenanthramide P
- Avenanthramide Q
- Avenanthramides
- absinthe
- acesulfame k
- alanine betaine
- ale
- all-cis-5,8,11,14,17-icosapentaenoic acid
- all-cis-docosa-4,7,10,13,16,19-hexaenoic acid
- allyl methyl sulfide
- allyl methyl sulfone
- allyl methyl sulfoxide
- almond (whole, raw)
- almond milk
- alpha-Chaconine
- alpha-linolenic acid
- aminovaleric acid betaine
- anchovy
- anethole
