Food-Biomarker Ontology
71 terms(s) returned
| Term Type: Class | Record: 1 to 50 of 71 Records | Page: 1 of 2, First Previous Next Last | Show Records Per Page |
- Baking goods
- Benzaldehydes
- Benzamides
- Benzene and substituted derivatives
- Benzenediols
- Benzenetriols and derivatives
- Benzenoids
- Benzodioxoles
- Benzoic acids
- Benzoic acids and derivatives
- Benzopyrans
- Benzothiazoles
- Benzoxazines
- Benzoxazinones
- Benzoxazoles
- Benzoxazolones
- Beta amino acids and derivatives
- Beta hydroxy acids and derivatives
- Biflavonoids and polyflavonoids
- Biomarkers
- Burgundy fondue
- Béchamel sauce
- bacon food product
- baicalein
- bakery product
- banana (whole, ripe)
- barley grain (whole, raw)
- bean (whole)
- beef bourguignon
- beef food product
- beef hamburger (dish)
- beef steak (raw)
- beer
- beetroot
- bell pepper
- benzoic acid
- bergapten
- bergaptol
- bergaptol glucuronide
- bergaptol sulfate
- berry (whole, raw)
- beta-alanine
- beta-carotene
- beta-cryptoxanthin
- beverage (alcoholic, distilled)
- beverage (water-based, flavored, nonalcoholic)
- beverage food product
- biochanin A
- biochanin a 7-glucuronide
- biochanin a 7-sulfate
