Food-Biomarker Ontology
50 terms(s) returned
| Term Type: Class | Record: 1 to 50 of 50 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- Fanta
- Fat vegetables
- Fatty Acyls
- Fatty acid esters
- Fatty acids and conjugates
- Fermented alcohols
- Flavan-3-ols
- Flavanones
- Flavanonols
- Flavans
- Flavones
- Flavonoid O-glucuronides
- Flavonoid O-glycosides
- Flavonoid glycosides
- Flavonoid-3-O-glucuronides
- Flavonoid-7-O-glucuronides
- Flavonoid-7-O-glycosides
- Flavonoids
- Flavonols
- Foods
- Fruits and vegetables
- Fruity vegetables
- Furanocoumarins
- Furanoid fatty acids
- Furanoid lignans
- Furanones
- Furans
- Furoic acids
- fajita
- falafel (whole, cooked)
- fat
- ferulaldehyde
- ferulic acid
- ferulic acid 4-glucuronide
- ferulic acid 4-sulfate
- field corn food product
- fig (whole)
- filled
- fish
- flavouring additive
- flour
- fondue savoyarde
- food (ready-to-serve)
- formononetin
- formononetin 7-glucuronide
- formononetin 7-sulfate
- fructose
- fruit (dried)
- fruitcake
- furaneol
