Food-Biomarker Ontology
39 terms(s) returned
| Term Type: Class | Record: 1 to 39 of 39 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- Gallic acid and derivatives
- Gallic acids
- Galloyl esters
- Glucuronic acid derivatives
- Glucuronides
- Glycosyl compounds
- galangin
- gallic acid
- gallic acid 3-glucuronide
- gallic acid 3-sulfate
- gallic acid 4-glucuronide
- gallic acid 4-sulfate
- garlic (whole, raw)
- garlic bread
- genistein
- genistein 4'-glucuronide
- genistein 4'-glucuronide-7-sulfate
- genistein 7-glucuronide
- genistein 7-glucuronide-4'-sulfate
- genistein 7-sulfate
- genistein diglucuronide
- genistin
- geraldone
- gin
- ginger root
- glucose
- glycitein
- glycitin
- gnocchi
- goat
- gourd vegetable food product
- grain plant
- grain product
- grape (whole, raw)
- grapefruit (whole, raw)
- gravy
- green tea leaf (dry)
- guaiacol
- guava (whole, raw)
