Food-Biomarker Ontology
37 terms(s) returned
| Term Type: Class | Record: 1 to 37 of 37 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- L-alpha-amino acids
- L-phenylalanine
- L-proline betaine
- L-rhamnitol
- L-tartaric acid
- L-tryptophan
- L-tyrosine
- Lean meat
- Lignan glycosides
- Lignan lactones
- Lignans, neolignans and related compounds
- Linear 1,3-diarylpropanoids
- Linear diarylheptanoids
- Linear furanocoumarins
- Lineolic acids and derivatives
- Lipids and lipid-like molecules
- Long-chain fatty acids
- lamb
- lariciresinol
- lariciresinol 4'-sulfate
- lariciresinol 4-sulfate
- lariciresinol 9-sulfate
- lasagne food product
- leafy vegetable
- leek (whole, raw)
- legume food product
- lemon (whole, raw)
- lentil (whole)
- lettuce vegetable food product
- ligstroside
- lipid food product
- lowfat cow milk
- lutein
- luteolin
- luteolin 3'-O-glucuronide
- luteolin 7-glucuronide
- lycopene
