Food-Biomarker Ontology
39 terms(s) returned
| Term Type: Class | Record: 1 to 39 of 39 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- M-methoxybenzoic acids and derivatives
- Medium-chain hydroxy acids and derivatives
- Methoxybenzoic acids and derivatives
- Methoxyphenols
- Methylpyridines
- Monosaccharides
- Monoterpenoids
- m-coumaric acid glucuronide
- m-coumaric acid sulfate
- m-hydroxyhippuric acid
- mackerel
- malic acid
- malvidin 3-O-beta-D-glucoside
- mango (whole, raw)
- margarine
- mascarpone
- maslinic acid
- matairesinol
- mayonnaise
- meat brochette
- meat food product
- meat wrap
- medioresinol
- medioresinol 4'-sulfate
- medioresinol 4-sulfate
- mellein
- melon (raw)
- milk or milk based food product
- milk product (fermented)
- mille-feuille pastry
- mineral water (carbonated)
- molluscs
- morin
- moussaka
- multi-component food
- museli
- mushroom
- mushroom food product
- myricetin
