Food-Biomarker Ontology
35 terms(s) returned
| Term Type: Class | Record: 1 to 35 of 35 Records | Page: 1 of 1, First Previous Next Last | Show Records Per Page |
- N(2)-phenylacetyl-L-glutamine
- N(pros)-methyl-L-histidine
- N(tele)-methyl-L-histidine
- N-(2-furoyl)glycine
- N-acetylarylamines
- N-acyl-alpha amino acids and derivatives
- N-arylamides
- N-benzoylglycine
- N-feruloylglycine
- N-methylnicotinate
- N-methylpyridinium
- N-methylpyridinium compounds
- N6-carboxymethyllysine
- Non vegetarian dishes
- Nuts and legumes
- n-(2-hydroxyphenyl)acetamide
- n-(2-hydroxyphenyl)acetamide glucuronide
- n-(2-hydroxyphenyl)acetamide sulfate
- n-(3,5-dihydroxybenzoyl)glycine
- n-acetyl-s-allylcysteine
- n-acetyl-s-methylcysteine
- naringenin
- naringenin 4'-glucuronide
- naringenin 4'-sulfate
- naringenin 5-glucuronide
- naringenin 5-sulfate
- naringenin 7-glucuronide
- naringenin 7-sulfate
- naringin
- narirutin
- nectarine (whole, raw)
- neoeriocitrin
- nobiletin
- noodle
- nut (whole or part)
