Food-Biomarker Ontology
103 terms(s) returned
| Term Type: Class | Record: 1 to 50 of 103 Records | Page: 1 of 3, First Previous Next Last | Show Records Per Page |
- P-methoxybenzoic acids and derivatives
- Para cresols
- Pepsi
- Pepsi Max
- Peptides
- Peptidomimetics
- Phenol ethers
- Phenolic glycosides
- Phenols
- Phenoxazines
- Phenylacetic acids
- Phenylalanine and derivatives
- Phenylpropanoic acids
- Phenylpropanoids and polyketides
- Phenylsulfates
- Phloroglucinols and derivatives
- Prenol lipids
- Proline and derivatives
- Psoralens
- Purines and purine derivatives
- Pyrenes
- Pyridines and derivatives
- Pyrimidines and pyrimidine derivatives
- Pyrogallols and derivatives
- p-coumaric acid glucuronide
- p-coumaric acid sulfate
- p-cresol
- p-cresol glucuronide
- p-cresol sulfate
- p-hydroxyhippuric acid
- paella
- pallidol
- palm oil
- pancake
- pancetta
- panini
- papaya (whole, raw)
- paprika
- parmesan cheese
- pasta
- pea (whole)
- peach (whole, raw)
- peanut (whole, raw)
- peanut butter
- pear (whole, raw)
- pelargonidin
- pelargonidin 3-O-beta-D-glucoside
- pentadecanoic acid
- peonidin
- peonidin 3-glucoside
